11 Reasons Your Yelp Reviews Suck, and 11 Things You Can Do About It
pigtrip.net, a bbq blocker who I respect a lot, picked this up. I’m reposting it because it has some good advice. I try to live by these rules too.
Commentary on the Boston restaurant and cocktail scene by MC Slim JB, a Boston-based restaurant critic and food/drinks feature writer, plus links to his published articles.
The Table At Season To Taste
I read about Season To Taste in Edible Boston and decided to go to “The Table”, a monthly dinner. We ended up at the event with Chris Edelman of Seafood Specialties (and also blogged about by Chef Robert Harris here: http://thetableatseaso…). Thursday nights “at The Table” are themed dinners with a special guest where you sit at “the table” with 8 other guests. The table is right across the counter from the kitchen where Chef Harris and his staff prepare a meal. Edelman is supplier to some of the greats like Jody Adams at Rialto, Grant Achatz, and Thomas Keller (no joke).
