On The Edge Knife Sharpening
I’m very particular about my knives. I hone them with a steel them any time I cook and when the steel won’t work anymore I have them professionally sharpened (generally every year or so). So it was with some trepidation that I took a couple of paring knives for a test sharpening to Patti Small of On The Edge Knife Sharpening at the Lexington Farmers Market. I say “with trepidation” because I’ve taken knives to some supposed professionals who have, well how to I say, botched the job. My regular sharpener is about 25 minutes away so the temptation of having someone local to do a competent job was just too much to resist.